Friday, November 9, 2012

Building the Base of Your CSA: Legal Best Practices, Including Member, Volunteer, and Intern Agreements


Do you have a CSA program or are you planning to start one? Would you like guidance in how legal documents can help you achieve your CSA goals?

Farmers are invited to attend a webinar December 10th from 6 pm to 7:30 pm to learn about the legal aspects of running a CSA and gain strategies for crafting a CSA member agreement to improve customer satisfaction and retention. This webinar will also discuss how to create meaningful volunteer opportunities with worker share or volunteer agreements, while also identifying potential legal risks. We will discuss setting up a CSA business, hiring interns and apprentices, and overall risk management strategies to build a CSA that can thrive.

CSA farmers, educators, and advocates are invited to attend. The legal principles discussed will be relevant to CSA farmers nationwide, although Wisconsin and Illinois examples will be emphasized for state-specific discussions.

Please register for this webinar at
www.farmcommons.org.

After registering you will receive more information about how to log into the webinar. We are excited to use the University of Illinois’ user-friendly and interactive webinar presentation resources. It will be accessible for those on dial-up. Phone support will be available if you have any trouble accessing the presentation.

This webinar is presented by Professor A. Bryan Endres at the University of Illinois Department of Agricultural and Consumer Economics and Rachel Armstrong of Farm Commons and the University of Illinois. It is hosted by the University of Illinois, Online and Continuing Education, and funding is provided in part by the North Central Risk Management Education Center.


Thursday, November 8, 2012

Youth Educator Grants


This is a reminder that the 2013 NCR-SARE Youth Educator Grant Call for Proposals are due by 4:30 pm, Thursday, November 15, 2012 at the NCR-SARE office in Saint Paul, MN.

Youth Educator Grant projects provide opportunities for youth in the North Central Region to learn more about sustainable agriculture (farming and ranching that is ecologically sound, profitable, and socially responsible).  Educators use the grants to encourage young people and their parents to try sustainable practices and see sustainable agriculture as a viable career option. Projects should help youth discover that sustainable farming and ranching is profitable; good for families, communities, and their quality of life; and good for the environment long term. Grants are awarded at a $2,000 maximum, and a total of approximately $20,000 is available for this program. Grant recipients have 25 months to complete projects.

Interested applicants can find the call for proposals online as well as useful information for completing a proposal.  You can find more information about sustainable agriculture here on our website, or take a free National Continuing Education Program online course about the basic concepts. Note that NCR-SARE’s Youth Grant Program was discontinued in March 2012.

Proposals are due by 4:30 pm, Thursday, November 15, 2012 at the NCR-SARE office in Saint Paul, MN.

A hard copy or an emailed copy of the call for proposals is also available by contacting Joan Benjamin. We make revisions to our calls for proposals each year, which means it is crucial to use the most recent call for proposals.

Each state in SARE's North Central Region has one or more State Sustainable Agriculture Coordinators who can provide information and assistance to potential grant applicants. Interested applicants can find their State Sustainable Agriculture Coordinator online.

Potential applicants with questions can contact Joan Benjamin, Associate Regional Coordinator and Farmer Rancher Grant Program Coordinator. 

Joan Benjamin
Farmer Rancher Grant Program Coordinator and Associate Regional Coordinator
NCR-SARE
Lincoln University
Lorenzo J. Greene Hall
900 Leslie Blvd, Room 101
Jefferson City, MO 65101
Phone: 573-681-5545
Tollfree: 800-529-1342
E-mail: BenjaminJ@lincolnu.edu

Wednesday, November 7, 2012

Farm Business Planning and Management Workshop


On November 10, 2012, this workshop will address farm business planning and business management. Katherine Kelly, Executive Director of Cultivate KC, will outline the basic steps for developing and implementing a successful business plan. We will also do some interactive activities to get audience members thinking about how they will develop their own business plans. Nick and Loretta Rivard of Nick’s Greenleaf Gardens will discuss basics of business management as well as their experiences developing their own business over the last 20 years. They will also provide a tour of their farm after the workshop.

Registration: $30 (includes lunch and farm tour)

Workshop and Farm Tour Information:

Workshop Location:
9 am – 3 pm at Beacon of Hope Church 1315 E. Walnut St. Raymore, MO 64083

Farm Tour: 3 pm – 4 pm at Nick’s Greenleaf Gardens 13315 E. 147th St (MO 150 HWY) Kansas City, MO 64149

Growing Growers is a collaborative effort of K-State Research and Extension, University of Missouri Extension, Lincoln University Cooperative Extension, the Kansas Rural Center, the KC Food Circle and Cultivate KC. We work to increase the production of local food by helping existing growers farm “better” and by helping new growers get started.  Or more information on our programs, go to: growinggrowers.org


Tuesday, November 6, 2012

Value-added Workshop Nov. 8th


You are invited to join us at the Ennovation Center (Independence) on Thursday November 8th from 5-9 pm for a workshop focused on creating a value-added food business.

"Well Done" is a two-part workshop geared toward existing food producers, those interested in developing a food product including small farmers, homemakers or those who have always wanted to work for themselves in a food-related business.

Part One will cover the basics:
    Get out of the kitchen- FDA regulations, labeling and food safety.
    Don't get burned- Planning your business and pricing for profits.
    Get on the shelf- Working with retail buyers and distributors.
    Get on the plate- Building a brand and moving your customers to buy.

Part Two: will go beyond the basics. We have brought together some of the regions most successful foodpreneurs including the founders of The Roasterie, Boulevard Brewery, Original Juan's and Shatto Milk to share their wisdom and start-up experiences with you.

Dinner will be provided.

This workshop is brought to you in partnership with the Ennovation Center, Lincoln University Cooperative Extension, and the Missouri Department of Agriculture.

DATE: November 8th from 5-9 pm

LOCATION:
Ennovation Center
201 N. Forest Avenue
Banquet Room
Independence, 64050


Or contact Katie Nixon.  Farmers that have been working with our Small Farm Program can attend FREE of charge, otherwise the cost is $15.


Monday, November 5, 2012

Webinar Tonight - Starting a CSA

Don't forget to join the Missouri Beginning Farmer Program this evening Monday, November 5th from 7-8:30 pm for a webinar on Starting a CSA with Eric and Joanna Rueter from Chert Hollow Farm. Catch the details of how this CSA operation does it successfully. Join the webinar by logging in at univmissouri.adobeconnect.com/debikelly

Thursday, November 1, 2012

Marketing for Profit: Tools for Success Webinar Series


Essential FREE Resource for Farmers, Market Managers, and Local Producers
Marketing for Profit: Tools for Success Webinar Series Registration Now Open!

The Farmers Market Federation of NY and the NY Farm Viability Institute have partnered with USDA Northeast SARE to present a series of webinars on marketing, “Marketing for Profits: Tools for Success”. These webinars have been designed with the assistance of regional and national marketing experts to provide critical marketing insights for farmers and farm markets throughout the northeast. The webinars are free, are approximately an hour and a half long, and easy to access with a basic internet connection. This winter, 6 webinars will be held and interested participants are encouraged to register TODAY for the webinars they think they will attend.

The Marketing for Profit: Tools for Success webinar series will give farmers the information and tools they need to excel at direct marketing their farm products. It will also provide curriculum, presentations and handouts to Cooperative Extension Educators and other farm service educators to help their farmers master key marketing concepts that will bring greater success and more profits to their farms than ever before.

As producers, farmers are well-equipped with the knowledge to produce quality farm products. They determine the best methods of farming, and the crop mix that will help them to achieve their production goals and revenue requirements. They understand and follow all statutory regulations impacting their operation, comply with labor law and file mounds of paperwork. But when it comes to marketing, many producers believe the Field of Dreams version of “Build it and they will come.” Marketing is a concept that must be learned to achieve maximum profits from chosen marketing channels, whether it is farmers markets, CSAs, direct to restaurant sales, or another other venue.

Marketing encompasses a broad array of efforts all aimed at identifying your market and customers, satisfying your customers and maintaining your customers long term. It includes all marketing channel selections and business decisions, what to grow or produce and how it will be produced; ie conventional, organic, bio-dynamic or some amalgam of these; how you choose to make products available, how product is presented to the public, how you present your business, advertising and promotions, signage, pricing strategy, and so on. Marketing is complex and is often the most misunderstood and least successful part of many farm businesses.

The series will include coverage of 5 categories of marketing concepts spanning three years: Self-Assessment, Market Assessment, Customer Assessment, Communications Assessment and Business Assessment. Each Assessment will be a series of 3 webinars. The winter season, 2012-13, will focus on Market Assessment and Customer Assessment. Learn how to understand the current marketplace, understand your competition, find the right fit for you and your products and build your marketing plan. In the Customer Assessment series you will learn to identify your ideal customer and how to attract them, understand customer service, gain knowledge of marketing tactics to reach your ideal customers and use a SWOT analysis to understand trends that can impact your business. These are just a sample of the skills and knowledge to be gained through this season’s Marketing for Profit: Tools for Success webinar series. Each webinar will be repeated twice to maximize opportunity to participate.

Learning to Look Around, or Getting Your Head in the Game!
Bob Buccieri, former President of the Farmers Market Federation of NY
December 4, 10 am – 11:30am
December 5, 7pm – 8:30pm

How Smart ARE you, Really?
Warren Abbott, Abbott Farms, Baldwinsville, NY
December 10, 10am – 11:30am
December 11, 6pm – 7:30pm

Building the Marketing Plan
Marty Broccoli, Ag Economic Development Specialist, Cornell Cooperative Extension, Oneida County
January 8, 11am – 12:30pm
January 9, 6pm – 7:30pm

People Sure Are STRANGE! Coming to Understand the Customer
Marty Butts, Small Potatoes Marketing
January 15, 11am – 12:30pm
January 16, 6pm – 7:30pm

BOGOs, Bounce Backs and the cost of freebies! Promoting the Product
Lindsay Ott Wilcox, Creative Director, Clear Channels Radio, Syracuse
January 29, 11am – 12:30pm
January 30, 6pm – 7:30pm

Every Silver Lining has a Cloud! Market Assessment & Analysis
Marty Butts, Small Potatoes Marketing
February 12, 11am – 12:30pm
February 13, 6pm – 7:30pm

These webinars are free to participate. To register for the webinars, go to http://www.nyfarmersmarket.com/work-shop-programs/webinars/registration.html

 For more information, detailed descriptions of the sessions or a full, 3 year curriculum, please contact Diane Eggert at deggert@nyfarmersmarket.com or David Grusenmeyer, dgrusenmeyer@nyfvi.org.