Monday, November 19, 2012

Signs and Prevention of Poultry Predators


In our area, there are many different predators that can easily prey on poultry if given the opportunity. This list includes coyotes, raccoons, foxes, weasels, birds of prey, opossums, skunks, rodents, snakes, and domestic animals like dogs and cats. Chickens are most vulnerable to predators due to their size. Turkeys and large ducks are less prone to predation. Younger and smaller birds are also more likely to be preyed upon.

Signs of Predation
Since poultry owners don’t usually witness an attack, the only clue to the type of predator is the pattern it leaves on the flock.

Birds are missing — coyotes, dogs, birds of prey, fox, raccoon. Hawks will take birds during the day. Owls take birds at night. Coyotes and fox will remove the birds. Domestic dogs will not eat the birds at the site of the attack. Scattered feathers in an area may be a sign of birds that have panicked. Birds frightened by predators may be found dead in a pile from smothering each other. Raccoons may take several birds in one night. The breast and crop can be torn and chewed, and the entrails sometimes are eaten. There may be bits of flesh near water.

Missing heads — birds of prey and raccoons. Poultry enclosed in pens made of loose meshing are easy prey. Birds of prey can scare birds and cause them to jump or fly up, allowing their heads to protrude through the meshing. Birds of prey will then grab the heads. Raccoons can also reach through openings grabbing and ripping off the bird’s head through the meshing and wire caging. Weasels and minks will kill many birds and eat only the heads.

Missing limbs — raccoons. Raccoons are known for their nimble paws and intelligence. If birds are kept in a mesh-style pen, raccoons are able to reach nearby, unsuspecting birds and pull their legs off.

Missing eggs or chicks — opossums, skunks, rats, cats, snakes, and birds of prey. Opossums and skunks prey at night. Free-range birds and birds in unprotected nests are easy targets for these predators. Rats can carry away day-old chicks and can also bite older birds in the hock joint, which can cause a swelling and infection. Snakes will consume small birds and eggs whole.

Birds with lacerations near the cloaca — weasels, mink. Weasels bite at the vent region, pulling out the intestines. Some birds can be found walking around, dragging their intestines. Weasels and their relatives also kill for fun, which can leave scattered feathers with bloody or torn carcasses.

Mauled birds, eggs raided — opossums, skunks. Opossums will raid poultry houses, usually killing one chicken at a time, often mauling the victim. Eggs will be mashed and messy, the shells often chewed into small pieces and left in the nest. Opossums usually begin feeding on poultry at the cloacal opening. Young poultry or game birds are consumed entirely and only a few wet feathers left. Skunks will kill one or two birds and maul them. When skunks raid nests, the eggs are usually opened at one end; the edges are crushed as the skunk punches its nose into the hole to lick out the contents. The eggs may appear to have been hatched, except for the edges. Weasels and minks will raid nests for eggs. They eat the eggs by breaking in on the ends.

Here are some other signs of predation:

Birds, usually turkeys, found dead in enclosed corners. Turkeys will huddle in an area away from open sides to avoid predators that may be stalking around the perimeter. The weight of the huddled birds is enough to suffocate and/or crush the birds below.

Birds found with missing feathers and abrasions. Cats may prey upon large birds, but are usually unsuccessful.

Birds, usually layers, with wounds found around the vent region. Although this can be predation of some kind, this may also be the result of cannibalism if a bird has a prolapsed rectum after passing an egg. Chickens will be attracted to the bright red tissue and will peck at it, causing wounds.

Prevention of Predation
The easiest way to protect flocks from predation is to keep flocks secure within buildings. However, for the majority of backyard flocks and organic flocks, this isn’t desirable. The next best tool for these small flocks is prevention. Build predator resistant fences and poultry coops/houses. Lock your birds up at night and maintain a vigilant eye. Open poultry houses should be enclosed by fine meshing to prevent entry by wild birds.

(By Soni Cochran, UNL Extension Associate)

 

 

Friday, November 16, 2012

Tell Us What You Think

Hi folks -- There is still time to let us know your thoughts about the Missouri Beginning Farmer Program. If you have participated in any of our beginning farmer trainings or events -- including webinars, trainings or Grow Your Farm classes -- between September 1, 2009 and August 31, 2012, we'd love your comments. Go to https://www.surveymonkey.com/s/QSXLGL5 and fill out the evaluation. Thanks!

Cattle Water Requirements


Water Requirements

Producers are running out of water, ponds being low, wells drying up, etc. The following table lists water require-ments for different classes of cattle at different temperatures and may be useful for planning purposes if you are facing a water shortage.

Gallons/Head/Day - Temperature, °F

Animal
Class               40°        60°         70°         80°         90°

600lb calf            5.3          6.6          7.8          8.9          12.7

Lactating
Cow                      11.4       14.5       16.9       17.9       16.2

Winter,
Dry cow               6.7          8.3          9.7          --            --


“Syrup”

With the feed shortages that many producers are facing, we have been getting questions from producers that have not utilized condensed corn distillers solubles (syrup) before. This particular feedstuff is a by-product of the ethanol industry. It is a liquid feed and storage may be an issue for some. In general, it usually is high in fat, protein, and energy. It also tends to be high in sulfur and phosphorus. There are differences in the product depending on the plant where it was made so we encourage you to request a sample analysis when making purchasing comparisons. When feeding this product care must be taken to not exceed the tolerable level of fat and sulfur in the diet. Also, the calcium to phosphorus ratio must be balanced. Therefore, we do not recommend feeding this product free-choice. When used properly it can be an excellent supplement, especially for low quality forages. If you have questions about the best way to use this product, contact your local county extension livestock specialist.
 
 

Thursday, November 15, 2012

Donating Produce from Farms and Gardens

With a little bit prior planning, food pantries and other agencies that distribute food or prepare meals are often eager to accept donations of fresh fruits and vegetables. Produce is generally hard to come by for these groups. However, donations of fresh fruits or vegetables provide families with a much needed source of nutritious food, help reduce food waste, and build good relations between gardeners, farmers, and the community. Below are a few simple steps to follow.

·       Make a connection with a hunger relief agency: In Missouri, there are six regional food banks that distribute food to over 2,000 agencies. These include food pantries, community kitchens, shelters, and other places where people in need can go for food. Contact the Missouri Food Bank Association (feedingmissouri.org or 573-355-7758) to find an agency near you.

·       Work out the logistics: Not all feeding agencies are the same. Some are open multiple times per week. Some are open once per month. Be sure to have a conversation with the director of the agency in your community about the best time for delivering produce, how much produce can be used, and whether they have adequate refrigeration to keep the produce cool.

·       Harvest and handle with care: Whether donating excess produce from a garden or sound but unmarketable produce (because of odd shapes or sizes) from a farm, handle it as if it will be served to your own family and friends. It is best to harvest produce in the early morning and take some measure to get the field heat out of the product (e.g. hydro-cooling, refrigeration). Keep produce refrigerated if possible until it is delivered. If that is not possible, time the harvest so that it goes straight from the garden or field to the food pantry and food pantry customer. For items that ripen at room temperature after they are picked (tomatoes, cantaloupe, other fruits), harvest the produce before it is fully ripe to extend its shelf life.    

·       Coordinate produce donations with other gardeners and farmers: Area gardeners may choose to join forces to harvest and deliver produce to an agency at a scheduled time. Likewise, for growers who sell at farmers’ markets or produce auctions, produce may be brought to market and set aside at a central location. Also, produce that doesn’t sell can be collected at the end of the day. Delivery or pick-up will need to be arranged.

·       Look into gleaning: Gleaning is a tradition that goes back hundreds of years. It involves allowing volunteers to harvest sound produce from farmers’ fields that isn’t profitable to harvest and take to market. For help with gleaning, for farmers or people looking to form a gleaning group, contact the Society of St. Andrew. They can help locate farms and coordinate volunteers, provide packaging for donated produce, and provide growers with a receipt for their donation. Contact Lisa Ousley or Karin Page at 816-921-0856.

·       For farmers’ markets…Establish a Donation Station at the market: This is basically a table and tent that allows customers to make donations of produce or cash. If cash is donated, it is used to purchase food at the market for a local hunger relief agency. Farmers can participate too.

·       Set a goal: Before the season, set a goal for how much produce you or your fellow gardeners and farmers hope to donate.

This is a Food Pantry Nutrition Project at the University of Missouri.  Watch this video to see more of what they do.
 
 
 (by Bill McKelvey, Interdisciplinary Center for Food Security, University of Missouri)

Wednesday, November 14, 2012

Applications Available Now for Value-Added Agriculture Grants

Missouri producers and agribusinesses interested in developing or expanding their value-added agriculture operations can now apply for grants through the Missouri Department of Agriculture (MDA) and the Missouri Agricultural and Small Business Development Authority (MASBDA). The Value-Added Agriculture Grant Program is currently accepting applications for funding to assist farmers with business planning expenses for projects that develop, process or market agricultural goods.

"Grants, like these for value-added agriculture, are important tools for Missouri's producers and agribusinesses as they work to expand their operations and realize new opportunities," said Director of Agriculture Dr. Jon Hagler. "Our business community has several examples of successful businesses that started out with support from a value-added grant, and as Missouri agriculture continues to grow, our Department of Agriculture will lead the way in supporting our farmers' innovations in production and processing technology."

Earlier this year, MDA and MASBDA awarded more than $370,000 in grants to assist producers and agribusinesses exploring and expanding value-added agriculture.

Grants are awarded on a competitive basis, and applications will be scored based on their economic development potential for the agriculture industry, credibility and merit, probability of near-term commercialization and practical application of project results, source and level of matching funds and the geographic location of the project's economic impact.

Past projects have included feasibility studies for native nut production, local dairy processing and waste management. Projects funded in previous years have also included business plans and marketing plans for locally produced pork and poultry products, biomass pellets, wind energy and specialty grains.

The maximum individual grant is $200,000, with a portion of the available funding designated for grant requests of $25,000 or less. Applicants are required to provide a 10 percent cash match toward eligible expenses, which do not include operating expenses, salaries or capital improvements.
These grants are funded by contributions made to MASBDA through the purchase of tax credits. Donors receive up to 100 percent of their contribution in tax credits. Grant applicants are responsible for securing commitments to buy the tax credits. Tax credit applications amounting to at least 50 percent of the grant request must be submitted with the grant applications.

Applications must be received by MASBDA no later than 5:00 p.m. Friday, Dec. 28, 2012. Incomplete applications will not be accepted. For more information on the program and complete guidelines, visit the Department online at mda.mo.gov or contact MASBDA at masbda@mda.mo.gov or (573) 751-2129.

Tuesday, November 13, 2012

SARE Farmer/Rancher Grants - Due Nov 29th


This is a reminder that the 2013 NCR-SARE Farmer Rancher Grant Proposals are due Thursday, November 29th at 4:30 p.m. at the NCR-SARE office in Saint Paul, MN.

Farmers and ranchers in the North Central Region are invited to submit grant proposals to explore sustainable agriculture solutions to problems on the farm or ranch.  Proposals should show how farmers and ranchers plan to use their own innovative ideas to explore sustainable agriculture options and how they will share project results. Sustainable agriculture is good for the environment, profitable, and socially responsible.

Projects should emphasize research or education/demonstration. There are three types of competitive grants: individual grants ($7,500 maximum), partner grants for two farmers/ranchers from separate operations who are working together ($15,000 maximum), and group grants for three or more farmers/ranchers from separate operations who are working together ($22,500 maximum). NCR-SARE expects to fund about 45 projects in the twelve-state North Central Region with this call. A total of approximately $400,000 is available for this program. Grant recipients have 25 months to complete their projects.

Interested applicants can find the call for proposals online as well as useful information for completing a proposal online. You can find more information about sustainable agriculture on this website, or take a free National Continuing Education Program online course about the basic concepts. Proposals are due on Thursday, November 29th at 4:30 p.m. at the NCR-SARE office in Saint Paul, MN.

A hard copy or an emailed copy of the call for proposals is also available by contacting Joan Benjamin. We make revisions to our calls for proposals each year, which means it is crucial to use the most recent call for proposals.

Each state in SARE's North Central Region has one or more State Sustainable Agriculture Coordinators who can provide information and assistance to potential grant applicants.  Email KB Paul or Debi Kelly.  

Potential applicants with questions can contact Joan Benjamin, Associate Regional Coordinator and Farmer Rancher Grant Program Coordinator.
 


Monday, November 12, 2012

Farm Service Agency - Noninsured Crop Disaster Assistance Program (NAP)

November 20th is the upcoming deadline for producers to apply for coverage through Farm Service Agency’s Noninsured Crop Disaster Assistance Program (NAP).  NAP provides financial assistance to producers of noninsurable crops when low yields, loss of inventory or prevented planting occur due to normal disasters. This deadline pertains to the following crops:

Apples, Apricots, Blueberries, Grapes, Nectarines, Peaches, Pears, Plums and Prunes.

Other upcoming sales closing dates for NAP include:

12/3/12 – Honey
12/31/12 – Potatoes
2/28/13 – Rice
3/15/13 – All other crops

All NAP sales closing dates and other FSA program deadlines can be found on our website, www.fsa.usda.gov/mo.  Click on the “Complete List of Deadlines” link.

There is a factsheet about the NAP Program and a news release about the deadline is also available.