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(This is the first in a series of information about agroforestry. Check back each Monday for the next one.)
Agriculture, when taken as a whole, can be a
very complex system. We tend to isolate our thinking in terms of our
specialty. I am a Horticulture
Specialist. We also have agronomy, livestock,
Ag business, and Ag engineering specialists, all studying some concentrated
aspect of agriculture.
Now don’t get me wrong. I really like the specialist system. But
sometimes we need to think in terms of agriculture as the system that it
is. Not only are we raising crops and
livestock, we have environmental concerns that we must deal with. How does one
practice affect another? At the same time, we have to make money, or the whole
system fails for us.
I’ve always been interested in agroforestry,
because it takes a systems approach to agriculture. Agroforestry involves the
intentional integration of trees with other aspects of agriculture. There’s not only a place for foresters in
agroforestry, but also row crop, livestock, and even horticultural producers.
They all work together in designing a system, depending on the needs and
desires of the landowner.
There are five practices that agroforestry
concentrates on. These include riparian
and upland buffers, silvopasture, alley cropping, windbreaks, and forest
farming. I will be going into depth on these
practices, but for now, let me give you a short introduction to each of them.
Riparian
forest buffers deal with areas along stream banks and other waterways.
They may be designed with trees, shrubs, grasses, and forbs, to prevent
erosion. There are good examples where farmers who were losing cropland to
streams designed a good riparian buffer and stopped their losses. In extreme
cases it may take some engineering practices to help stabilize the stream bank.
Silvopasture refers to the integration of
livestock and pasture under trees. Note that this is not simply turning the
livestock out into the woods. It is truly a well-designed rotational grazing
system, benefiting both the trees and the livestock. I’ll go into more detail
in a future column.
Alley cropping refers to the practice of
planting crops in between rows of trees. Now it may seem counterproductive for
a farmer to plant trees in a field, and in most cases this is not what a farmer
wants or needs. However, sometimes it makes sense. In the early years, crops
are harvested between the rows of trees. As the trees mature, nut or other
crops and/or lumber may be harvested from them.
The practice of creating windbreaks brings
engineers into our agroforestry equation. We are all familiar with windbreaks
around the homestead to keep the temperatures a bit warmer and save on the
utility bill. But windbreaks can also protect crops. They can divert snow, or place it where you
want it.
The final agroforestry practice is forest
farming. This is where the horticulturist really comes into play. There are many shade-tolerant crops which can
be grown within a forest. Some of these are quite valuable. Many of us are
familiar with the high dollar medicinal crops such as ginseng. But you can also
grow mushrooms and other edible crops. Or, your entire planting may be of woody
species that produce food, such as nut crops or elderberries.
Agroforestry practitioners may design a
system working with woodland that already exists on your farm. Or it may mean
planting trees to accomplish your goals.
You may only be interested in establishing a
better environment for wildlife. Or
perhaps you have always wondered what to do with those woods on your property,
other than harvest some firewood to stoke your stove with. Maybe there’s actually a way to make money
with that forested land you own.
If you are interested in learning more about
agroforestry, I would recommend the upcoming field day at the MU Horticulture
and Agroforestry Research Center at New Franklin. The date will be October 5, 2013.
(by Tim Baker, MU Horticulture Specialist, NW
