Monday, April 30, 2012

Here are 3 events being sponsored by Missouri State University.

Edible Landscape Gardening
Saturday, May 12, 2012 8:45am to 11:30am
Missouri State Fruit Experiment Station Faurot Hall 101/102
$5.00 per person
Susanne Howard, Horticulturist, School of Agriculture will present information and conduct a tour of the Horticulture Demonstration Garden. The first 36 people to register will receive a plant.

Spring Wine Premier
Thursday, May 24, 2012 3:00pm to 7:00pm
Missouri State Fruit Experiment Station Faurot Hall 101/102
Free of charge.
Mountain Grove Cellars presents the 2011 Vintage wines.
Come as you are. Be among the first to taste and purchase the new wines.
Featuring Vineyard Photography by Joyce McMurtrey

High Tunnel Open House
Wednesday, June 6 2012 1:00pm to 4:00pm
Missouri State Fruit Experiment Station Faurot Hall 101/102
Free of charge.
Begin with presentations, then out to the high tunnel! Next, we’ll tour the Sun Crest Farms high tunnel between Mountain Grove and Cabool. Jeff and Tammy Johnston’s produce is naturally grown, with a greenhouse and two high tunnels as season extenders. Tammy markets fresh greens and vegetables in Springfield.

For information about any of these events contact Pam Mayer, Evans Library at the Missouri State Fruit Experiment Station at or 417-547-7533.

Friday, April 27, 2012

Benefits of a Well-Drained Soil

An ideal soil is half solid and half pore space by volume, and that pore space should be equal parts air and water. Gardening practices greatly influence pore space in cultivated soils.

“Most gardeners don’t have an ideal soil, particularly as it relates to pore space,” said Marlin Bates, University of Missouri Extension horticulturist.

“We need soils to hang on to an appropriate amount of water while maintaining empty pore space for soil aeration,” Bates said.
A raised bed like this can be used to get
around poorly drained soils, but may
provide a soil that is too well-drained.

In poorly drained soils, water occupies most if not all pores after a rainfall or irrigation. “This leads to plant stress by reducing microbial activity and root function,” he said. “In addition, since poorly drained soils can quickly become saturated at the surface, they are often subjected to runoff and erosion.”

Well-drained soils, on the other hand, not only allow for percolation of more water, which reduces runoff and erosion, they also leave empty pore space after infiltration, which leads to better plant growth.

But soils can also be too well-drained. “The issue here is reduced soil structure—the arrangement of soil particles into aggregates—or lack of organic matter,” Bates said.

These soils often can be found where substitute soil has been brought in. “For instance, many raised beds are filled with a soil and compost mixture that has been pulverized,” he said. “With little to no soil structure to bind water in these beds, gardeners are constantly irrigating their gardens because they dry out very quickly.”

You can perform a percolation test to determine where your soil lies on the drainage spectrum, Bates said.

Simply dig a hole 12 inches deep, even on the sides and level on the bottom. Fill the hole with water and let it sit for one hour to soak the soil. Refill the hole with water and note the rate at which the water level falls over the next few hours.

“An ideal percolation rate is 2 inches per hour,” Bates said. If the water drains at an average rate of more than 4 inches per hour, it is too well-drained. If it drains less than 1 inch per hour, the soil is poorly drained.

“Interestingly, the best way to deal with either scenario is to increase organic matter,” he said. Additional organic matter can both increase infiltration of poorly drained soils and reduce high infiltration of soils that are too well-drained. How you apply that organic matter may differ depending on the situation.

“For poorly drained soils, cover crops may be the best way to improve percolation,” he said. Fibrous-rooted grains like winter wheat or rye will develop root systems that navigate through heavy soils, opening up channels for percolation when the roots die down.

“It is important to understand that this benefit will only be realized if the cover crop is not tilled into the garden, but left undisturbed under the soil surface,” he added. This approach may take a few cover cropping seasons to improve drainage. For new garden areas with poorly drained soils, some gardeners install subsurface drainage systems to help with water percolation.

For soils that are too well-drained, adding bulk organic matter to the soil will increase its water-holding capacity and slow percolation by enhancing structure and microorganism populations.

“By incorporating this amendment into the profile of the soil after applications, gardeners will realize the benefits very quickly,” Bates said.

In gardens with well-drained soil, maintain it by preserving soil structure. “Limit or eliminate the frequency with which the tiller enters the garden and refrain from any activity that compacts the soil, especially when the soil is wet,” Bates said.

For more information from MU Extension about gardening topics, including publications, websites and events, click here.



Thursday, April 26, 2012

Is it cost-effective to bale your own hay?


The greening of pastures and the rising of temperatures have led ruminant-livestock owners to start thinking about the upcoming haying season.

“Because hay is a relatively inexpensive feed when grass is unavailable, many livestock owners want to produce hay for the winter from the abundance of grass that their pastures yield in the spring,” said Whitney Wiegel, University of Missouri Extension agriculture business specialist.

Some farmers own and operate their own hay equipment. Others use a custom baler or purchase hay.

“To evaluate the cost-effectiveness of owning and operating hay equipment, a livestock owner needs several pieces of information,” Wiegel said. “First, he needs to know his costs of both owning and operating a fleet of hay machinery.”

Machinery ownership costs include depreciation, insurance, interest and property taxes.

“These costs depend upon the market value of the equipment, how each equipment purchase is financed, insurance costs and property tax rates,” he said. “Machinery ownership costs are often prohibitive when equipment is not used to its full capacity or when the hay produced has little value.”

Machinery ownership costs are relatively fixed in the short run, meaning that no matter how much hay is baled, ownership costs do not change for the hay enterprise. But when calculating production costs for each unit of hay produced, these costs are spread out over all units of production. “Therefore, the situation of owning hay equipment is made more favorable when the volume of hay produced with the equipment can be increased,” Wiegel said.

Operating costs also affect the cost-effectiveness of baling hay. Operating costs include labor, fuel, maintenance and repairs due to equipment use.

“These costs are considered variable costs because the cumulative dollar value of these expenses will vary with the quantity of hay baled,” he said. Like ownership costs, these costs are, theoretically, spread across all units of production.

“Dividing the total ownership and operating cost by the units of hay baled provides a dollar value that signifies the ownership and operating costs embodied in each unit of hay,” he said.

After calculating the machinery ownership and operating costs per unit of hay, producers can compare their costs to the going custom rate for hay baling.

“When a hay producer’s machinery ownership and operating costs are less than the custom rate, it is cost-effective for the hay producer to bale his own hay,” Wiegel said. “When his costs are greater than the custom rate, he should consider hiring a custom baler.”

For more information on machinery economics and custom rates, contact a county MU Extension center.


(by Milly Carter, Administrative Associate, West Central Region, University of Missouri Extension)



Wednesday, April 25, 2012

Need Help Applying for EQIP Funding?


Organic farmers and farmers who are transitioning to an organic operation have until June 1 to apply for a USDA Natural Resources Conservation Service (NRCS) program that can help them pay for conservation measures. And the National Center for Appropriate Technology's ATTRA program staff can help them meet the deadline.

NRCS has up to $50 million dollars to award in the Environmental Quality Incentive Program (EQIP). The program is a significant opportunity for organic and transitioning organic farmers to get financial assistance to implement conservation practices that are consistent with organic production practices.

Some of the practices that NRCS has identified as being beneficial to organic producers include the following:

• Irrigation and water management, including such items as efficient irrigation upgrades, irrigation scheduling, and tailwater recovery systems

• Grazing management, such as fencing, stockwater systems, and range and pasture planting

• Nutrient management, including manure-storage structures, planned nutrient applications, and soil testing

• Pest management, including crop- and pest-monitoring activities and planned pesticide applications

• Erosion control, such as grade-control structures, diversions, and water- and sediment-control basins

• Wildlife-habitat enhancement, such as stream buffers, fish screens, fish passage, and upland wildlife-habitat establishment

EQIP funding is competitive; however, there is a significant amount of funds still available just weeks before the deadline.

If you need more information on applying for EQIP funds, check the ATTRA program website for details or call our the toll-free hotline at 800-346-9140.

Tuesday, April 24, 2012

Wholesale Buyers

Last week the University of Missouri Extension hosted a Successful Wholesale Marketing Workshop in Warrenton, MO.  It was a huge success with nearly 50 producers and 7 wholesale buyers in attendance.  Below is the list of wholesale buyers that attended the workshop and those who did not attend but are interested in making new contacts with producers.  Note that this is not a complete list of wholesale buyers across the state.  These are buyers we were aware of from the eastern portion of Missouri.  Feel free to give them a call or send an email.

Eat Here St. Louis
Andy Ayers
7036 Bruno Avenue
St. Louis, Missouri 63143
314-518-6074
Andy@EatHereStL.com
http://www.eatherestl.com/

Missouri Farm to Institution Project
Lorin Fahrmeier, Coordinator (connects producers with schools for institutional buying)
1205 University Place, Ste. 1100
Columbia, MO 65211
816-655-6015 (Blue Springs Office)
573-882-3273 (Columbia Office)
Fahrmeierl@missouri.edu
mofarmtoschool@missouri.edu
http://mofarmtoschool.missouri.edu/

Maplewood-Richmond Heights School District
Healthy Eating with Local Produce (HELP)
Robert Rusan
rgrusan@yahoo.com

Maude’s Market
Maude Bauschard
4219 Virginia Ave.
St. Louis, MO 63111
(314)353-4219
Maude@maudesmarket.com
http://www.maudesmarket.com/

Ole Tyme Produce Inc.
Joan Daleo
92-98 Produce Row
Saint Louis, Missouri 63102
(314) 436-5010 or (314) 436-5011
jdaleo@oletyme.com
http://www.oletyme.com/

Sappington Farmers' Market — Farm to Family, Naturally LLC
Nancy Smith
8400 Watson Road
St. Louis, MO 63119
(314) 843-7848
Nancysmith3@windstream.net
http://www.sappingtonfarmersmkt.com/

Truman State University (with Sodexo)
Garrett Grider
Gwg6178@truman.edu

US Foods
Jeff Shaw
8543 Page Avenue
St. Louis, MO 63114
(314) 473-3225
Jeffery.shaw@usfoods.com
http://www.usfoods.com/

Not in attendance at the workshop but were invited to attend and who will buy local foods.

Bon Appetit
Jill Duncan
Washington University Dining Services
314-935-5028
Jill.duncan@cafebonappetit.com

Missouri Grocer’s Association
Dan Shaul
315 North Ken Avenue
Springfield, Missouri 65802
417-831-6667
dshaul@missourigrocers.com

Root Cellar
Bryce Oats
1023 East Walnut St.
Columbia, MO 65201
573-443-5055
rootcellarmo@gmail.com

Monday, April 23, 2012

Seedless Watermelons - How Do They do That?

Seedless watermelon has advantages and disadvantages, but everybody wants to know, “How do you grow watermelon if it doesn’t have seeds?”

Commercial production of seedless watermelon began in the 1990s. Since then it has steadily increased to be a major part of today’s watermelon market. Early seedless varieties did not have the sugar and flavor levels of seeded types, but plant breeders have improved these traits and new varieties no longer have these problems.

However, one problem that does continue is seed germination. Initially, seed germination of seedless watermelon was quite low. One solution is to keep seed warm (90°F) until it germinates and emerges from the planting media. Still, this is difficult in cool climates where well water can have temperatures in the 40°F range. Each time the seeds are watered it lowers their temperature.

Yellow Seedless Watermelon
from the Bradford Farm Trials

On a small scale, warm temperatures can be maintained by watering transplant flats, covering them and letting them heat up in the sun in the greenhouse for a day or more. Then, plant the seed and cover them again until seedlings emerge. On a large scale, they can be placed in dark rooms heated to 90°F with 95 percent relative humidity and held until seedlings emerge. Either process will take four to five days. After emergence, seedlings are then finished off in the greenhouse for three weeks and then transplanted to the field late May or early June. Following these steps generally produces a more than 90 percent germination rate. High germination rate is important since seed of seedless types is quite expensive compared to seeded varieties.

The standard number of chromosomes in watermelon is 22. This is called the diploid number (di meaning two, as in dissect – cut in two). With this even number, cell division is highly regular and produces pollen and egg cells with 11 chromosomes that recombine to produce seed with the usual 22 chromosomes. Through a chemical process, the chromosome number can be doubled from 22 to 44 (tetraploid, tetra meaning four). Cell division in plants with 44 chromosomes is, again, highly regular and will produce pollen and egg cells with 22 chromosomes that recombine to produce seed having 44 chromosomes. However, if pollen from a plant with 22 chromosomes is placed on a female flower of a plant with 44 chromosomes, the resulting seed will have 33 chromosomes (triploid – three sets of the base number of 11 chromosomes). This odd number does not produce (or rarely produces) viable pollen and eggs in the resulting seedlings.

Seedless watermelon fruit will have white seed traces, but only occasionally will it have a mature, brown, hard seed. Since the pollen of these plants is not viable, a diploid, seeded watermelon needs to be planted along with the seedless variety. The diploid will provide good pollen for the bees to move around and pollinate the flowers of the seedless variety. Viable pollen is needed to stimulate fruit set and growth, even though the resulting fruit will be seedless. These diploid varieties can be commercial, seeded types or simply be there as a pollen source.

Seed companies maintain diploid and tetraploid parental lines and then perform controlled crosses by hand pollination to produce seed. These additional expenses in seed production are what cause seed for seedless types to be more expensive. More watermelon information can be found at the National Watermelon Promotion Board website.

(This article was published by Michigan State University Extension.)

Friday, April 20, 2012

FFA Competition

The Missouri State FFA Competition has been happening yesterday and today. Yesterday I was a timer for the Ag Issues competition and today I am proctoring the Ag Mechanization test. Lots of great kids and tons of school. Needless to say its busy here on campus. How I wish a lot of these kids would stay in agriculture and be our future farmers.