Wednesday, March 5, 2014

Soil Health Workshop


A Soil Health Workshop will be held Tuesday, March 11 from 9:30 am to 2:30 pm.  The beginning of the workshop will be field presentations at the farm of Todd Lohmann, 1286 PCR 502, Perryville, MO.  Lunch and the completion of the workshop will be at the Longtown Lutheran Parish Hall, 6483 S Hwy 61 in Perryville.

Agenda

o   Soil Health (Rainfall Simulator), Doug Peterson, NRCS State Soil Health Conservationist

o   Cover Crop Basics and Field Trials, Jerry Kaiser, NRCS Plant Materials Specialist

o   Effects of Cover Crops on Soils (Soil Cores), Dave Skaer, NRCS Area Soil Scientist

o   Lunch

o   Funding Opportunities, James Hunt, NRCS District Conservationist

o   Producer Panel/Recent Experiences with Cover Crops, Derek Cattoor, Steve Huber, Todd Lohmann, Aaron Verseman

Lunch provided thanks to the Perry County Soil and Water Conservation District.  Please register by calling the Perry SWCD/NRCS office at 573-547-4077 Ext 3 by March 7, 2014.

 

Tuesday, March 4, 2014

Get Advice on your Forest with MO Woods App


Grab your smartphones. There is a new app ready for landowners with woods and forests. It was developed specifically to assist Missouri landowners in an initial evaluation of their woodlands for forest health, wildlife habitat and timber sale potential.

In the app there are links to other resources that may be of use too, such as: insect and disease issues for Missouri woods, wildlife habitat improvement options and timber sale guidance (from the Call Before You Cut website). Landowners now can email their results along with a picture of their woods and even request assistance from a forester.

Both iPhone and Android users can download this app, as it is available in both app stores. Start by searching for “Missouri Forestkeepers” or “MO Woods.” Once downloaded on your phone, head to the woods. The app will guide you through some steps to gather information. A series of pictures will help determine details about the woods.

One of the first questions asked is about forest density. The app requires a visual estimate of the density using low, medium and high as references. Next up is tree species identification. Identify the primary species in your forest that make up the main canopy of trees. Leaf pictures are provided to assist in identification.

For each species chosen, the app asks for an estimate of the percent present in the forest. It also asks for an average size of tree for each species. Three categories are there to give guidance on how to measure trees. Then, figure out the average quality of your trees in the species. Pictures are provided to serve as a guide.

Continue on to the next step and three different prescriptions will be given: one for timber sale potential, one for forest health, and one for wildlife value. Interested landowners can then send an email to request further assistance or to simply ask a question about their forest.

The MO Woods app is not a substitute for a forester. It is meant to be a starting point, and is written to capture statewide scenarios in broad categories. It will not identify specific market conditions or forest health issues. When in doubt, send an email to a local forester.
(from Green Horizons, February 2014 issue)

Monday, March 3, 2014

Consumer Education is all in a Day’s Work on the Farm


In addition to the daily chores on the farm, it is important for farmers to work on educating the public about who they are, what they do and why it matters.

With 98 percent of the population removed from modern agriculture, connecting to consumers is critically important. Survey data from the Michigan State University Extension Breakfast on the Farm program shows that farmers are respected as being trustworthy sources of information.

Here are some practical ideas for farmers who want to help educate consumers in their communities:

Farm tours or other on-farm events         
Opening your doors for farm tours, ice cream socials with neighbors and legislator visits provides visitors with a first-hand look at modern agriculture. Education in a transparent format provides the public an opportunity to see what happens on the farm, ask questions and develop trust in farmers and the food produced. These tours and events can form lasting bonds between farmers and consumers.

School visits
Offer to read a book about farming or take a little bit of the farm to the school. A piece of equipment, calf, lamb or small animal will grab the students’ attention and give you the perfect opportunity to share your farming story. There may be a wooden cow in your community that can be borrowed and taken to school along with samples of milk, cheese, ice cream or yogurt.

Library displays
Books, audio tapes, DVDs and even works of art at local libraries can be used to help consumers of all ages understand more about agriculture. Helping your local library incorporate these into displays will create interest in learning more about agriculture. March is the perfect time to do this as National Agriculture Day is right around the corner on March 25.

Fairs, farmers markets
County fairs and farmers markets attract large audiences and many of the visitors attend with hopes of learning more about agriculture. At the fair, they want to get close to the animals; see the carrots, corn and cabbage vying for blue ribbons and climb aboard a tractor. At the market, they want to meet farmers and purchase locally grown and raised food. Consider talking to your local fair board or market master about providing a display of the commodities produced in the area, setting up “A taste of Agriculture” activity that is complete with food samples or offering to do agriculture related activities with the kids, such as making butter.

Service club presentations
Many service clubs incorporate educational presentations during their club meetings. When invited, take advantage of the opportunity to share your passion for farming. You can keep the presentation simple and short. Begin by introducing yourself and completing the statement: “I farm because_______. A panel discussion with farmers representing a variety of commodities can also be very impactful. Whatever the approach, it is important to encourage questions from the audience.

In-store education
Point of purchase education is a great way to meet and talk to consumers. Whether it is in the dairy department, the meat case or in the produce section, consumers have questions about the food choices available. So why not ask your local grocery store or supermarket if you can spend time in the store interacting with consumers and answering their questions? Grab the shopper’s attention with a display, food sample or by wearing a name tag that says “Ask me, I’m a farmer”.

Welcome conversations wherever you are
Whether you are at the gas station, in the dentist’s chair or at the post office welcome conversations and always be ready to answer questions about farming. To build consumer trust in the food system, it is important for farmers to stay informed, actively listen, invite and embrace dialogue.
(from Michigan State University)
 




Friday, February 28, 2014

Soil Health Workshop

 
Gail Fuller
A Soil Health Workshop will be held March 11th beginning at 1:30 p.m. at High Hill Christian Church, 852 Booneslick Road, High Hill, MO 63350.
 
The featured speaker for the workshop will be Gail Fuller, a crop and livestock producer from Emporia, Kansas who has been implementing no-till, cover crops, companion crops, and other methods to improve soil health in both cropland and pastures.
 
Other topics on soil health to be discussed are:
·         Infiltration and Erosion Demonstrations by NRCS
·         Producer Panel – hear the experiences of your local producers
·         Farm Service Agency with program updates
·         MU Extension will present test plot results
Improve your soil, improve your bottom line!
 
Registration, which includes a meal, is due by March 6. Please mail check, payable to the Warren County SWCD, for $15/per person and mail it to Polly Sachs, Warren County SWCD, 635 West Booneslick Road, Warrenton, MO 63383. Late or at the door registration will be $20.
 
If you have questions, please call (636) 456-3434. For more information, you can also contact your local USDA Service Center.

Wednesday, February 26, 2014

Slow Money


Gateway HarVest, LLC is a food and farm focused investment club. They make direct, low interest loans to local enterprises that need a small sum to make a big impact on the growth of the St. Louis’ sustainable food system and local economy.

About Us
They are a small group of individuals, inspired by the concepts of Slow Money, who came together with a common interest of investing our money into local businesses with a focus on food and farming. Their group will not exceed 12 members. If you are interested in joining Gateway HarVest, please email our Member Coordinator to find out if they are currently accepting new members.

The Loans
The loans will range from approximately $2,000 to $5,000, however, they will accept applications for other amounts. They are most interested in making loans for equipment or special projects that will help a farm or food business operate more efficiently and/or support growth. They expect that the borrower will clearly show how the equipment or project will affect the borrower’s business and whether the project will be successfully completed using their loan by itself or in conjunction with other funding. They will consider working capital loans, especially those of lower costs. They will generally not fund start-up businesses.

Garteway HarVest is now Accepting Loan Applications. Download the application here.

Loan Criteria
They are looking for applicants with the following:
  • Food and farm focused mission.
  • Demonstrated business track record (they will not fund start-ups).
  • A focus on environmentally sustainable practices.
  • Demonstration of solid business related procedures and operations.
  • Sufficient cash flow to support the loan.
Loan Application and Approval Process
  1. Send them a completed loan application
  2. They will review the application and get back to you regarding missing materials or additional clarification.
  3. Review period which may require a field visit by one of our evaluation teams.
  4. Reference checking.
  5. Notification of approval or non-approval.
Gateway HarVest is one of four investment clubs in the US focused on making direct loans to food and farm businesses.


Tuesday, February 25, 2014

Post-harvest Handling and On-Farm Food Safety Workshop


A workshop on Post-harvest Handling and On-Farm Food Safety will be held on March 12th in Kansas City.  This workshop is designed for producers who would like to learn:

·         Post-harvest Handling - Maintaining the Cold Chain
·         Cleaning and Drying - Packing and Grading
·         Relationships with Buyers - Food Safety Best Practices

Participating producers will receive a free copy of the Wholesale Success manual. Normally an $80 value, this 300+ page manual is newly updated, revised, and in its fourth printing. Wholesale Success covers up-to-date best practices information on food safety, post-harvest handling, packing, business management, marketing, and crop-specific profiles for over 100 crops.

Agenda
8:00 – 9:00 am - Registration
9:00-10:15 am - Food Safety
10:30-11:45 am - Sorting and Packaging
11:45 am-1:15 pm – Lunch and Farm Economics of Wholesale – Growers Panel
1:15-2:45 pm - Post Harvest Handling
3:00-4:00 pm – Marketing

The workshop will be held at the Rainbow Mennonite Church,1444 Southwest Blvd Kansas City, KS 66103.

Early-bird registration is $20.00 before March 5th (includes lunch).  After March 5th, registration is $25.  Space is limited. Register online here.

For additional information contact: Katie Nixon at 816- 809-5074.