and
Saturday October 16, 10 a.m. to 4:00 p.m.
Hands on instruction by certified cheesemaker, Janet Hurst. Her first book, “Homemade Cheese” is scheduled for release in 2011. Her work has been published extensively in the Dairy Goat Journal, Mary Jane’s Farm, Mother Earth News, and Countryside.
Participants will make four different types of cheese and take home cheese molds, cheesecloth, additional recipes and a cheese making thermometer. The cost is $150 per person, which includes all materials.
***Participants are asked to bring their own cooking saucepan large enough to hold 1/2 gallon of milk, a plastic box (shoebox size) with a lid and a slotted spoon.
Registration deadline is Friday October 8. For more information or to register call 816-380-8460 or cassco@missouri.edu
Sponsored by Lincoln University and University of Missouri Extension Programs
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