Organic Management of Vegetable Diseases (and Pests)
Adam Montri, Michigan State University Student Organic Farm, was the speaker for this breakout session.
When organically addressing disease and pest management, early and preventative action is key. There are four steps: identify concerns, manage environment, scout for early disease identification, and take action early. When taking action, there are four different types of approach: cultural, physical/mechanical, biological, and chemical. A cultural approach means to control a plant’s environment to make it less desirable for disease and pests (i.e. disease resistant cultivars, crop rotation, moisture management, etc.). Physical/mechanical intervention utilizes physical barriers, such as row covers, low tunnels and hoop houses. Biological approaches are based on attracting, releasing and/or applying biological agents and on managing organic soil matter. Finally, chemical approaches involve applying sprays and other chemicals to control diseases and pests. It should be noted that all certified organic operations should check with their certifier before utilizing any chemicals (although there are organically certified applications that can be used).
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Because organic production depends heavily upon a healthy growing environment that mimics natural systems, there are few treatment approaches that are specific to individual diseases or pests. Rather, an organic approach aims to rectify systematic deficiencies. For example, a common biological approach to eliminating many pests is to plant flowers and herbs that attract predator species, such as lady beetles, that will prey on harmful pests, such as aphids. Those same flowers and herbs may also attract bees and birds, which serve the essential role of pollination.
(report by Rachel Deffenbaugh – Gateway Greening, Inc., St. Louis, MO)
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