Blackberries ripening |
A Beginning Farmer Workshop
July 12, 2011
9:00 am – Welcome to the Workshop – Debi Kelly, Missouri Beginning Farmers Program, University of Missouri
9:10 am – Introductions of participants
9:20 am – Introduction to Berry Crop Production – Marlin Bates, Horticulture Specialist, University of Missouri Extension
10:20 am – Getting Started with Strawberry Production – Tim Baker, Horticulture Specialist, University of Missouri Extension
10:50 am – Break
11:05 am – Getting Started with Blueberry Production – Tim Baker, Horticulture Specialist, University of Missouri Extension
11:35 am – Bramble Production – What You Need to Know to Start – Jim Pierce, Farm Outreach Worker, Innovative Small Farm Outreach Program, Lincoln University
Buckets of picked grapes |
12:15 pm – Lunch
1:00 pm – Post-Harvest Handling – The Key to Good Berries and Grapes – Tim Baker, Horticulture Specialist, University of Missouri Extension
1:45 pm – Making Money from Berries and Grapes – Whitney Wiegel, Agribusiness Management Specialist, University of Missouri Extension
2:30 pm – Wrap-Up/Evaluation – Mary Hendrickson, Missouri Beginning Farmers Program, University of Missouri
2:50 pm – Introduction to the Tours – Katie Nixon, Small Farm Specialist, Innovative Small Farm Outreach Program, Lincoln University
3:05 pm – Depart Extension Office for Tours
Tour 1: Wood Mood Farms – Direct market Berry Producer, Higginsville
Tour 2: Buckeye Acres – CSA and U-Pick Operation between Higginsville and Warrensburg
No comments:
Post a Comment