The lineup of speakers include such famed presenters as Jeff Moyer, farm manager of Rodale Institute; Jeffrey Smith, author of “Seeds of Deception”; Jim Long, author of 23 books on urban edible landscapes; Jordon Rubin, founder of Garden of Life and Beyond Organic; and a full day of “Iron Chef” competition featuring some of the best of St. Louis chefs.
Friday and Saturday will be filled with 8 concurrent hands-on workshops being presented on such topics as aquaponic production of tilapia and shrimp by Kentucky State University experts; tree grafting classes by Stark Brothers; best of bramble cultivars for Midwest climates; cheese-making; showing of the documentary, “What’s Organic about Organic;” and the list goes on and on.
Check out the full agenda at http://www.missouriorganic.org/. All 3 days of invaluable training and great networking is only $195.
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