The cost is $30 which includes 1 lunch and snacks as well as some IMP materials and wealth of resources for you to take home. RSVP to Sharon Naylor at 573-882-3776 or email Debi Kelly.
Workshop Agenda
DAY 1 (August
22, 2012)
9:30 - 10:00 am
- Registration
10:00
- 10:30 am - Introductions of instructors and participants and workshop overview
10:30 - 11:00 am - What is IPM? Discussion of challenges and examples of successes
with IPM
11:00 am – Noon
- The PAMS Approach: PREVENTION
(focus on pest-free seeds,
transplants, and sanitation)
Noon - Lunch
1:00 - 2:00 pm
- The PAMS Approach: AVOIDANCE
(emphasis on trap crops to reduce/avoid
insecticide use)
2:00 - 3:00 pm -
The PAMS Approach: MONITORING (emphasis on insect ID, monitoring tools,
and economic thresholds)
3:00 pm - Break
3:15 - 4:15 pm - The PAMS Approach: SUPPRESION I (focus on cultural
practices and physical controls)
4:15 - 5:15 pm
- The PAMS Approach: SUPPRESION
II (focus on the pests’ natural
enemies - with live demo)
DAY 2 (August
23, 2012)
08:30 - 10:30 am - Hands-on
activity: Farm visit (Ms. Jessie Cox farm; Mt. Vernon)
10:30 – 11:00 am
- Drive from Mt. Vernon to MU SW Research Center
11:15 am - 12:15 pm - The PAMS Approach: SUPPRESION III (Introduction to pesticides + Vegetable Prod. Guide for Commercial
Growers)
12:15 - 12:25 pm
- Workshop review and evaluations
12:25 pm - Workshop adjourns
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