Soil is one of the common factors
that bring all agriculture together. Regardless of what you farm, the quality
of the soil is important. The terms used most often are soil quality and soil
health. While many use the terms interchangeably, there is a difference between
the two.
Soil quality is a term that we use
when we talk about the physical attributes of soil. Physical attributes can be
as basic as color. It can also be used to describe more complex soil
characteristics such as soil organic matter, nutrient amounts, soil structure,
etc. These attributes can all be influenced by management practices and have
the capability to enhance or diminish soil health.
Soil quality is often more
discussed than soil health because practitioners can visually observe and
physically affect this soil property. Soil scientists describe soil quality as
the physical and chemical properties of a soil as indicated by the factors of
soil formation that together function in support of plant growth. Soil health
is a description of the condition or status of a soil and may comprise multiple
factors including soil quality characteristics that come together to create a
hospitable environment for soil life. These factors may include soil structure
as a framework for soil life, fuel in the form of organic matter to drive the
entire system, and the diversity or population of soil micro- and macro-fauna.
Soil texture and soil fertility are examples of characteristics that we may
attempt to enhance. We can add amendments to better our soil tilth or to make
the soil more fertile but little information is available on how these
practices influence soil health.
Regardless of what terminology we
use, soil health and soil quality both play an important role in agriculture.
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