You are invited to join us at the Ennovation Center
(Independence) on Thursday November 8th from 5-9 pm for a workshop focused on
creating a value-added food business.
"Well Done" is a two-part workshop geared toward existing
food producers, those interested in developing a food product including small
farmers, homemakers or those who have always wanted to work for themselves in a
food-related business.
Part One will cover the basics:
Don't get burned- Planning your business and
pricing for profits.
Get on the
shelf- Working with retail buyers and distributors.
Get on the
plate- Building a brand and moving your customers to buy.
Part Two: will go beyond the basics. We have brought
together some of the regions most successful foodpreneurs including the
founders of The Roasterie, Boulevard Brewery, Original Juan's and Shatto Milk
to share their wisdom and start-up experiences with you.
Dinner will be provided.
This workshop is brought to you in partnership with the
Ennovation Center, Lincoln University Cooperative Extension, and the Missouri
Department of Agriculture.
DATE: November 8th from 5-9 pm
LOCATION:
Ennovation Center
201 N. Forest Avenue
Banquet Room
Independence, 64050
TO REGISTER go here: http://ennovationcenter.eventbrite.com/#
Or contact Katie Nixon.
Farmers that have been working with our Small Farm Program can attend
FREE of charge, otherwise the cost is $15.
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