Wondering what to do with your 5 or 10 acre? This program will provide you with a number
of economically viable alternatives to make those productive. The workshop will be held February 16 from
8:30 am to 1:30 pm at John Wood Community College, 1301 S 48th St,
Quincy, IL. Cost is $30 per person or
$40 per couple. Lunch is included.
General Session – Pricing Your Product - Karisha Devlin, University of Missouri Extension
Breakout Sessions
Native Plants/Herbs - Gennie Martinez, American Botanicals Inc
High
Tunnels - Cory Crawford, local producer **
Timber - Bob Church, local grower and former Illinois Department of Natural Resources Forester
Vegetables -
Mike Roegge, University of Illinois **
Basics
of Food Preservation - Shirley Camp, former Univeristy of Illinois Extension Educator, Food and
Nutrition
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