Have you ever wished you could get some insight
on how grants are put together? Now is your chance. There will be a
webinar on the community food project grant. Even if you aren't
submitting this grant, watching this webinar will give you some great
information about grants in general.
Have a community food project or an idea for a project that you’d like to get
funding for? Join this free webinar on Wednesday, May 1 at 2 pm.
Join us to hear two experienced grant writers discuss how to succeed at using
federal programs to support your work. This one-hour webinar is an introduction
to finding federal grant opportunities and designing a project. The workshop
will be followed up with opportunities to participate in more informal
web-sessions to discuss proposal writing.
Joining the webinar is easy: To connect, simply go to the link below up to 15
minutes prior to the webinar and enter as a guest. Sound will be through your
computer speakers.
https://connect.extension.iastate.edu/clrfs
The presenters will be Margaret Krome of Michael Fields Agricultural
Institute and Una Van Duvall of Cross Management Services.
This webinar is provided by the Community, Local & Regional Food
Systems eXtension Community of Practice and the Community & Regional Food Systems
Project.
Have a community food project or an idea for a project that you’d like to get funding for? Join this free webinar on Wednesday, May 1 at 2 pm.
Join us to hear two experienced grant writers discuss how to succeed at using federal programs to support your work. This one-hour webinar is an introduction to finding federal grant opportunities and designing a project. The workshop will be followed up with opportunities to participate in more informal web-sessions to discuss proposal writing.
Joining the webinar is easy: To connect, simply go to the link below up to 15 minutes prior to the webinar and enter as a guest. Sound will be through your computer speakers.
https://connect.extension.iastate.edu/clrfs
The presenters will be Margaret Krome of Michael Fields Agricultural Institute and Una Van Duvall of Cross Management Services.
This webinar is provided by the Community, Local & Regional Food Systems eXtension Community of Practice and the Community & Regional Food Systems Project.
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