As costs have risen for
fertilizer, fuel, twine, and net wrap, many producers are asking, “How much is
it costing me to wrap a bale of hay this year?” or “How much should I charge
when I sell a large round bale of hay?”
To answer these questions, let’s
first look at the fertilizer costs in a bale of hay. Fertilizer value of
nutrients contained in a bale of hay should be considered when pricing hay to
sell or determining costs per bale or per acre. The large price increases in
commercial fertilizer should be offset by an increase in hay prices.
Another thing to remember is not
all hay is created equal when it comes to the quantity of nutrients per ton or
bale of dry matter. Hay differs in nutrient content due to species, yield,
growing conditions including soil fertility, haying conditions, and maturity
when cut. A large round bale of hay that has been fertilized, cut and baled at
the correct stage of maturity is worth much more than hay cut after it has
matured and has low digestibility. According to research data for our Forage
Systems Research Center in Linneus, MO, a 1,200 pound round bale of grass hay
removes $29.22 worth of nutrients from your hay field that you will have to
replace. This is based on current nitrogen, phosphorus, and potassium prices.
Another way to look at it, you have removed 50-70 pounds of N, P, & K per
large bale from your field!
Another cost increase has been the
fuel. As farm diesel approaches $3.45 per gallon, how does that affect the
price of a large round bale of hay? The following rates are average costs from
custom operators in the state of Missouri.
Round Bale (net) 11.50
Wheel Rake 2.25
Rotary (disc) mower 5.45
Subtotal
$19.20
In
summary, you must look at increased forage machinery costs including fuel, and
more fertilizer costs due to nutrients being removed when harvesting the hay.
This amounts to a little over $48.00 of costs per 1200 #large round bale of
grass hay. Yes, it is going to be more expensive to bale hay or buy hay this
year due to increased fertilizer and machinery costs.
(By John Hobbs, MU Ag and Rural Development Specialist)
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