Join the Missouri Vegetable Growers Association's Springfield Summer Tour on June 18th. If you're interested in lunch and dinner be sure to RSVP to Curtis Millsap millsapfarms@gmail.com by June 16th.
8:45-10:00 am
Urban Roots Farm
All tour
participants should plan to meet at this farm and can arrange carpooling to the
other farm locations. Urban
Roots features moveable high tunnels with intensive, small scale, urban farming
on a one acre lot.
823 West State
Street, Springfield MO 65806, Adam and Melissa Millsap, 417-848-8877, adam@urbanrootsfarm.com,
www.urbanrootsfarm.com
10:15-11:30 am
Fassnight Creek Farm is
another urban farm, located on 15 acres in the center of Springfield. Dan has
27 years of experience farming on this truly unique veggie farm where he grows
most any veggie you’ve ever wanted to eat.
1366 South Fort
Ave. Springfield MO 65807, Dan and Kelly Bigby, 417-866-5011, kkbigbee@sbcglobal.net
(Kelly's e-mail, as Dan doesn't do the internet). www.fassnightcreekfarm.com
11:30-12:30 pm
Farmers Market of the Ozarks
Check out the
vendors at this mid-week market, and see the new market pavilion, scheduled to
open this summer.
4139 S Nature
Center Way, Springfield, MO. Lane McConnell Manager, 417-766-8711, lane@loveyourfarmer.com,
www.loveyourfarmer.com
12:45-
3:30 pm Sunshine Valley Farm
This is a great
orchard, berry patch, veggie farm, and café, with 24 years of experience, and a
great track record of innovation. The farm is a great example of agri-tourism.
8125 E State
Highway AD Rogersville, MO 65742, Jan and Mike Wooten, 417-753-2698, jan@sunshinevalleyfarm.com,
www.sunshinevalleyfarm.com
Lunch highlighting produce from the farm,
will be provided by Jan at the farm. Cost for lunch is $9.75 per person
(includes sandwich, chips, drink & dessert), plus tax. Please RSVP to
Curtis Millsap millsapfarms@gmail.com by June 16th.
4pm - ??? Millsap
Farms
Millsap will be
having their weekly CSA pickup this afternoon from 4-6pm. This will give tour
attendees the chance to see a CSA pick up site in action, the Chinese Earth
berm high tunnel, and 2 acres of intensive vegetable production.
6593 North Emu
Lane, Springfield MO, 65803, Curtis and Sarah Millsap, 417-839-0847, millsapfarms@gmail.com,
www.millsapfarms.com
6 pm Wood oven fired
pizza, salad & drinks for dinner will be provided at the Millsap farm. Cost
for dinner is $10/ adults, $4/ children under 12 with a $2/person discount for
MVGA members. Please RSVP to Curtis Millsap millsapfarms@gmail.com
by June 16th.
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