Rain-delayed
haymaking leads to poor-quality feed for livestock next winter. Supplemental
feed will be needed to make balanced rations, says University of Missouri
Extension forage specialist Rob Kallenbach.
A
hay test makes the first step in learning how much supplement will be needed,
Kallenbach told MU regional agronomists in a weekly teleconference.
For
best quality, hay should be harvested in May before plants set seed. When seed
heads fill, sugars and proteins move from leaves into the seeds. High fiber
remains instead of nutrients needed for high-quality hay.
However,
this May did not give farmers many rain-free days to cut, cure and bale hay.
Rainfall extended into June, further lowering odds for making good hay.
“More
hay than usual will be cut in July. Not a good sign,” Kallenbach says.
If
the hayfield has not been cut, he says, do it soon as possible. The regrowth
has a chance to make higher-quality feed. Unfortunately, cool-season grasses go
into summer slump, growing little in July and August. Regrowth may not come
until fall rains return. Applying nitrogen fertilizer in mid- to late August
can boost yield and quality of fall growth, Kallenbach says.
Rather
than making fall hay, Kallenbach recommends stockpiling fall grass growth for
strip grazing. Stockpiled pastures can be grazed well into winter.
One
extension specialist reported that producers who didn’t cut hay in the spring
want to delay cutting hay until fall. They believe the forage will gain
nutrients from regrowth.
“Don’t
do that,” was Kallenbach’s quick response.
There’s
an extra hazard in that over-mature hay. Ergot alkaloids may be contained in
the seed heads. That further lowers quality.
Start
with a clean field to allow better-quality forage to grow, Kallenbach says.
Standing grass allows leaves to rot and dry rather than gain quality.
Last
year’s drought allowed making higher-quality hay than this year. The spring of
2012 was wet enough to grow hay. Then it was dry enough that hay could be
harvested without rain damage.
Testing
hay now will aid in making balanced rations for winter feeding, Kallenbach
says.
Details
on taking hay samples and on testing labs can be obtained from regional MU
Extension agronomists across the state.
(by Duane Dailey, MU Writer)
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