A
workshop on Introduction to Small Fruit Production will be held at Litton
Center – Smithville Lake, 16311 DD Highway N, Smithville, MO 64089 this coming Saturday,
August 24th from 9 am to 2 pm.
Looking
for a way to complement your market offerings throughout the season? Small
fruit is one of the best ways to diversify and increase profitability for
market producers. This workshop is designed to cover basic principles of
production for a variety of small fruit including: Blueberries, Raspberries,
Blackberries, Strawberries, and Grapes. Hear from producers and Extension
educators about these crops to see if you want to add one or all to your
production system.
Agenda
9:00-9:15
- Welcome/Introduction
9:15-10:00
- Table Grape Production – Marlin Bates, Horticulture Specialist, University of
Missouri Extension
10:00-10:45
- Strawberry Production – Jerry Wohletz, Wohletz Farm Fresh, Lawrence, KS
(U-Pick/FM)
10:45-11:00
– Break
11:00-11:45
- Bramble Production – Renee Seba, Mule Barn Berries, Lathrop, MO
(Wholesale/FM)
11:45-12:00
- Introduction to Duncan’s Berry Farm – Dan Hoerz
12:00-12:50
- Lunch – Farm-Assist Catering, Local. Seasonal. Sustainable. Smithville, MO
1:00-2:00
- Farm Tour at Duncan’s Berry Farm, Smithville, MO
This
workshop is being brought to you by University of Missouri Extension, a partner
of the Growing Growers program. Cost to attend this workshop is $30 which
includes lunch. To register, contact Marlin
Bates at 816-270-2141.
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