Being GAP-certified is not the
same as being FSMA compliant. Check with your buyer first to determine if you
need a GAP certification above and beyond being FSMA compliant.
With the advent
of the Food Safety Modernization Act (FSMA), we
now have a uniform minimum standard of food safety that the overwhelming
majority of fresh produce growers must adhere to. The key with FSMA is that it
is a minimum requirement. It will not eliminate buyer imposed programs for food
safety, such as Good Agriculture Practice (GAP,) that are already in place.
Even if a farm is FSMA compliant, they may still need to be certified under one
or more GAPs to sell to certain buyers.
There are
several different “brands” of GAP certification, each with their own special
requirements and certification agency. Primus GAP is one example of a brand of
GAP certification. A particular retailer or processor may not accept your
product unless you are Primus GAP certified. The type of GAP certification
required is wholly the choice of the produce buying company. In some cases, a
grower may need two or more certifications to sell to several different buyers.
It is best to ask your produce buyer what certification they want first before even
starting a GAP manual.
All
certifications cost time and money. You need to gather the information ahead of
time and maybe adjust handling practices. You need to keep more records of your
management. You need to pay to have the auditor spend a day with you on farm.
The total process may cost as much as $2,000 in actual money and more than that
in devoting time to the process.
The good news
is that often food safety is the same, irrespective of the audit that a grower
needs to perform. The food safety manual for a particular audit will be
virtually the same for another audit under two different GAP brands. This saves
time upfront when a grower needs more than one audit.
If you sell to
a retailer or processor, good communication is the key to effectively meeting
the certification needs of your buyer. Ask them what brand of GAP certification
they want. In many cases, there are only marginal differences between GAP
certifications, but they are different and not interchangeable. Ask your
produce buyer what certification they want first before beginning to assemble a
GAP manual.
(from Michigan State University)
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