Gooseberries
are a late spring-early summer favorite in the Ozarks according to Patrick
Byers, a horticulture specialist with University of Missouri Extension.
"Gooseberries
also have roots in the Ozarks hills. They are native to much of southern
Missouri," said Byers.
How
difficult are gooseberries to grow? According to Byers, gooseberries are easy
to grow. The small shrubs are useful in landscapes and reach three to four feet
in height. The plants are relatively carefree (as far as pests) and one plant
may produce up to 25 pounds of fruit.
"For
the best results, I recommend planting the Pixwell, Poorman or Welcome
varieties," said Byers.
When
are gooseberries ready to harvest? Pick gooseberries when the berries are fully
sized. Pick gooseberries when they are green and tart, which is when they are
best for pies or cakes. If you pick gooseberries when fully ripe, purple or red
or color with some sweetness, then use them in preserves or sauce.
"Most
gooseberries are thorny plants so be sure to harvest with gloves," said
Byers.
How
should gooseberries be handled after harvest? First, remove the stem and the
calyx then refrigerate the fruit until used in cakes, jams, preserves or
sauces.
(by David
Burton, Greene County Extension Center)
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