Webinar Tonight - Direct Marketing Meat



Legacy Beef handing out samples
at the farmers' market.

Have you been thinking about selling your livestock direct to consumers as meat cuts instead of selling them at the livestock barn?  Do you know what it takes to sell meat directly to consumers?  What kind of label do you need to sell meat and where do you get that label?  What do you do with all those cuts of meat that no one wants to buy?  How do you actually get started and what is the best market for direct marketing meat? 

If you've had those questions in you mind and would like to hear the answers, then join us tonight and the next two Mondays to hear Mark Mahnken of Legacy Beef speak about how he went from selling his cattle at the livestock barn to selling cuts of beef direct to consumers.

Meeting Name: 08/01/2011 - Direct Marketing of Meat
When: Monday, August 1, 7:00 - 8:30 pm (Central Time)
To join the meeting go to http://univmissouri.adobeconnect.com/r6rwx8abyob/ and sign in as a guest

Meeting Name: 08/08/2011 - Direct Marketing of Meat Q’s & A’s Part 1
When: Monday, August 8 from 7:00 - 8:30 pm (Central Time)
To join the meeting go to http://univmissouri.adobeconnect.com/r7eydtgolzb/ and sign in as a guest

Meeting Name: 08/15/2011 - Direct Marketing of Meat Q’s & A’s Part 2
When: Monday, August 15  from 7:00 - 8:30 pm (Central Time)
To join the meeting go to http://univmissouri.adobeconnect.com/r7oixg4mpyi/ and sign in as a guest