Monday, February 13, 2012

Webinar tonight - Good Agricultural Practices (GAP) and Food Safety, Part 2

The Missouri Beginning Farmers Program's February webinars will be on Good Agricultural Practices (GAP) and Food Safety. Marlin Bates, Regional Horticulture Specialist with University of Missouri Extension will be the presenter. Good Agricultural Practices can be defines as production and farm level practices that ensure the safety of fresh produce for human consumption. GAP production and post-harvest handling guidelines are designed to reduce the risk of food borne disease contamination on fresh produce. These voluntary procedures can be tailored to any production system.

Feb 13-Webinar - Food Safety and Good Agricultural Practices, Part 2, 7-8:30 pm. Go to and sign in as a guest

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