A one day workshop on Food Entrepreneurship: A New Way of Thinking about Local Food and Jobs will be held Thursday, Nov. 14, 2013 from 9:30 a.m. - 3 p.m. in Cape Girardeau, Mo.
This
workshop will explore issues and roadblocks with regard to local food systems,
beginning with a scope of opportunities and challenges including three key
aspects: place, product and promotion. Participants will also learn about the
benefits and challenges of shared processing facilities (commercial kitchens,
incubators and food hubs) as strategies for regional business development and
job creation.
A local
food system must also expand relationships between food producers and food
consumers, and focus on producing food and developing alternative marketing
channels that connect farmers and consumers.
Local
food production benefits communities in many ways:
- Increased
relationships with consumers and other regional purchasers build
alternative market opportunities that can increase sales and farm profits,
creating more diversified income for the farmer.
- Stronger
relationships with consumers help farmers identify crops that will meet
consumer demand and diversify their production and market opportunities
for more stable farming operations.
- Supporting
local food systems supports local economies by keeping food dollars in the
community.
- Local
farms employ family members, neighbors, youth and other local workers,
providing jobs for community residents.
- Local
food systems need productive, innovative farmers; community facilities for
processing and packaging products; transportation and marketing
infrastructure; and consumers, all of which help build stronger local
economies.
- Growing
and purchasing food in a local food system increases food security.
- Supporting
new farmers and gardeners increases access to fresh food.
- Communities with a strong local food supply are better positioned to maintain a stable, safe food supply.
Date
Thursday, Nov. 14, 2013
Time
9:30 a.m. - 3 p.m.
Lunch will be provided.
Lunch will be provided.
Registration
Advance
registration is required by Monday, Nov. 11. There is no cost to
attend, but space is limited. So, please register early.
Register online by clicking here.
Location
Southeast Missouri State University
University Center
N. Henderson Ave. and Normal
Cape Girardeau, MO 63701
University Center
N. Henderson Ave. and Normal
Cape Girardeau, MO 63701
For more information contact Matthew Ashby, 314-444-8891. Three more one day workshops will be held across Missouri. Keep watch here for when and where.
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