Due to recent efforts by Cooperative
Extension, the Natural Resources Conservation Service (NRCS) and many private
groups, the phrase “cover crop” has become familiar to most vegetable farmers.
It is now generally accepted that cover crops should be a part of any
sustainable agriculture operation. For example, there is much information about
how cover crops improve soil health and reduce the need for costly fertilizers.
However, the focus here is on a lesser known role that cover crops play in the
agro/ecosystem: pest management. Careful selection of cover crop species can
help to fight pesky insects, diseases and weeds.
Following is a simple breakdown of which
crops can be used in the spring and summer to battle uninvited guests. These
include pigweeds (weeds often fed to pigs), nematodes (roundworms) and cabbage
worms (a type of worm whose larvae eat cabbage and similar plants).
Weed Snuffers: Getting rid of weeds calls for a fast growing cover crop.
It will quickly shade the soil and out-compete weeds. If a field is left fallow
during the summer, a heat-loving grass, such as sorghum-Sudan grass or pearl
millet, will choke out all but the toughest perennial (a plant with a life
cycle of two or more years) weeds. The same crops can be seeded between
plastic-covered raised beds. The cover crop should be mowed every so often to
create a turf that feeds the soil while curbing weeds; it also creates a mud-free
work area between rows. Sorghum-Sudan grass releases a chemical from its roots
that acts like a pre-emergent herbicide; it prevents weeds from growing near
it. A low-growing cover crop, such as buckwheat, can be used in the same manner
along side vine crops that will not allow a mower between rows. Buckwheat will
suppress weeds and diseases without competing too much with squash or melons.
Disease Eradicators: Cover crops help to fight plant disease in a few ways.
First of all, cover crops with deep penetrating root systems help to improve
drainage; this makes it hard for many diseases to thrive. Cover crops planted
alongside cash crops help to protect plants from the damage caused by sun and
wind. Less damage means there are fewer wounds where pathogens (agents capable
of causing disease) can enter. Also, cover crops can help to reduce the
splashing of soil onto cash crops, which is also a common route for infection.
Lastly, some cover crops in the mustard family contain chemicals that are toxic
to nematodes, diseases and even to small weed seeds. Some good examples of
these bio fumigant (using natural aspects of a plant to reduce the number of
weeds) cover crops are daikon (large, long, hard) radishes and mustards like
‘Pacific Gold’. With some careful management, these crops can work much like
methyl bromide (a synthetic soil fumigant), with none of the environmental
concerns.
Insect Annihilators: The relationship between cover crops and insects is a bit
more complex than the relationship between cover crops and other pests.
Unfortunately, there is no known cover crop that repels hornworms (certain
caterpillars) or is toxic to cucumber beetles. But cover crops can help to kill
bugs indirectly by providing resources for the predators that eat them. Many
beneficial insects, both predatory and parasitic (feeding off a host), feed on
nectar and pollen as adults; however, the less mobile larvae (insects in the
juvenile stage of insect development) gorge themselves on aphids and
caterpillars. Therefore, the key to attracting good bugs is having floral
resources available at all times. Summer annual legumes, such as cowpeas and
sunn (an Indian herb with strong fibers such as hemp), produce nectar both in
their flowers and at spots along the stems called extrafloral nectaries (a
gland that releases nectar). Fast-flowering buckwheat can be planted any time
after the last spring frost; it can begin producing nectar and pollen in as
little as 30 days. Many clovers, such as crimson and red clover, can support
large numbers of predatory insects when they are in bloom. Borders and
hedgerows are great out-of-the-way areas than can be used to plant flowering
cover crops for beneficial insects without giving up field space.
So, the next time you are shopping for
cover crops, get creative and think beyond the soil. Consider what you can do
for the total farm ecology by cutting back on pesticides through the
innovative use of cover crops that are compatible with vegetable production.
NOTE: This year, several of the cover crop options described above
will be showcased by the Lincoln University Cooperative Extension (LUCE) IPM
Program at the university farm field day at the Alan T. Busby Farm and late
August for the Vegetable/IPM Festival at the George Washington Carver Farm).
(By Jacob Wilson, IPM Extension Technician)
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