Meet Terry Durham, one of America’s leading growers and processors with River Hills Harvest Elderberry Juice Products. Terry will be at the Slow Food St. James Workshop to share his knowledge of elderberry culture, from propagation to fighting pests, to harvesting and selling berries.
The workshop will take place on Monday, February 15 at the Public House Brewing Compnay, 551 State Route B, St. James, MO. A tour will begin at 3 pm followed by the workship from 4-6 pm.
Attendance is limited to the first 40 registrants. Registration is $40 per person and includes light snacks created by chef Alex and River Hills Elderberry Products.
To register, click here.
For more information contact Penelope at firstname.lastname@example.org or call 573-693-8054.
(photo courtesy of Columbia Tribune)