Agenda
9:00 am - Review of Produce
Safety Issues
9:30 am - The GHP/GAP Audit
10:00 am - Worker Training and
Record Keeping Overview
Break
10:30 am - Production Water Management
11:00 am - Traceability
11:30 am - What to Think About
Before a Crisis Happens
Lunch Provided
1:00 pm - Developing a Farm
Safety Plan (Hands‐On)
For more information or to
register contact the University of Missouri Extension at 573-686-8064 or email
Sponsored by University of
Missouri Extension, MO Department of Agriculture and USDA/NRCS.
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