There will be five weeks of hands on instruction. Class participants will make Farmer Cheese, Brie, Cheddar and Mozzarella.
Cost for the class is $200 which includes: Cheese molds, thermometer, recipes and other supplies. Preregistration is required.
Contact Janet Hurst at 660-216-1749 or Learn more about the classes at http://www.cheesewriter.com/
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