Off in the backwoods near Laurie, there's a
560 acre expanse of land where the University of Missouri's Center for
Agroforestry is running a research farm.
The term may be new to some, but for Senior
Outreach Specialist Gene Garrett, it's the future of Missouri farming.
"You've got a lot of timber. The question
is, what do you do with it?" he asks.
The research farm, owned and volunteered by
Doug Allen, aims to help answer that question. On the farm, the Agroforestry
Center is running many experiments to find the best way Missouri farmers can
cultivate their land for maximum profitability, health and conservation.
"The best thing about this farm is the
location," says Garrett. "It's great for drawing in the Ozark Region
locals. We can show them how to take something they already have, and make it
healthy, vigorous and profitable."
With a solid idea on how things should be
done, the University has begun to implement many ideas which have the capacity
to revolutionize the Missouri Ozarks agriculture industry. Among these ideas,
Garrett says, are very practical uses for local landowners.
Most landowners in the region have land that
is heavily forested, and practically useless for any type of conventional
farming. That's where agroforestry comes into play. The idea behind
agroforestry is to help landowners realize the full potential of the natural
resources in Missouri.
For example, Garrett explains the concept of
Timber Stand Improvement, or TSI for short. This is a method of thinning out
wooded areas, and in the same move, increasing the health of the land by inviting
more wildlife and growth potential. Then in the future, the trees will be
healthy and strong enough for use as lumber.
"There are resources to help with
this," Garrett says. "Just contact your regional forester and ask
about Timber Stand Improvement."
Afterwards, you can farm those wooded areas
with crops that enjoy the shaded understory of a lightly forested area. The
research farm is running experiments on that as well in an effort to discover
the absolute best options there are. The center holds annual displays on how
and what to do in order to get started.
But the research focus isn't exclusively on
wooded areas. The farm also takes notice of the small pockets of open land that
are maybe five or so acres on many Missouri properties. On these, Garrett says,
you have many options.
He has placed an orchard on one such pocket
within the farm. In it, he grows three rows each of walnut, chestnut and pecan
trees. But this orchard has a twist.
"I believe in taking the landowner and
showing them what it's going to look like," Garrett says.
To this end, his orchard has the five best
varieties of each nut tree growing in his orchard. Local farmers and landowners
can come in and see what trees will best suit their property. From there,
Garrett can help them decide how to proceed.
But Garrett isn't only focusing on fruiting
trees. He has a field dedicated to growing pine trees as well.
The pine trees are a hybrid - bred
specifically to grow long needles and thrive in Missouri weather. The needles
of these trees are harvested for mulch, which Garrett states is a far better
option than wood chips. He also explains that pine straw is competitive with
corn and soy crops, with a budding market and comparable prices.
And there are even more benefits to growing
pine trees.
Garrett has designed the pine grove on the
research farm to allow for alley cropping. Alley cropping is a method of
cultivating other crops in the open spaces between the tree lines while the
pine trees are growing. Additionally, there are smaller alleys between tree
lines, where Garrett is setting up wildlife habitats. This specific grove was
set up with quail in mind, and Garrett says he expects to see a population boom
in the coming years as the farm is developed.
All of these methods were designed
specifically to help Missouri landowners and farmers. With a lot of research, a
dash of common sense and some experimenting, the farm continues to grow as an
example of what the Agroforestry Center considers an ideal land plot in the
Ozarks. But there is always more to do, and the farm plans to be there for a
long time to come.
(by Colby Powell, Lake News Online)
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