Monday, October 20, 2014

Lamb and Chevon

Lincoln University, through a grant, was able to provide one episode of the Show-Me Ag show on how to cook lamb and chevon.  Goat and sheep producers are finding that customers are interested in purchasing lamb and chevon but have no idea on how to prepare the meat.  Watch this episode to learn more.

The Sheep and Goat meat industries are rapidly growing segments of Missouri agriculture. The demand for these animals is based on their meat production and consumers need to know more about cooking the meat and its and nutrition benefits. That’s why this month we take a look at lamb and chevon, their health benefits, and how best to prepare them.

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