Join the National Incubator Farm Training Initiative (NIFTI) on Nov. 18th, from Noon to 1:30 PM central time to learn tools and best practices for teaching financial literacy to beginning farmers. Presenters are Julia Shanks - Julia Shanks Food Consulting, and Gary Matteson – Farm Credit Council. The webinar will focus on practical strategies for teaching farmers how to manage the financial health of their businesses.
Click here to register for the webinar, and visit our website: http://nesfp.org/nifti/webinars to view previous NIFTI webinars.
Julia Shanks - chef and entrepreneur — consults with food businesses and farms, helping them maximize profits and streamline operations through business planning, feasibility studies and operational audits. Clients include Life Alive, Cuisine en Locale, The Elephant Walk, The Massachusetts Department of Agricultural Resources and City Growers. She lectures on sustainable food systems and restaurant accounting. She sits on the advisory board of Future Chefs and is the regional leader of Slow Money Boston.
Gary Matteson has more than 30 years of experience in the farming and agriculture industry. He leads the Farm Credit program serving young, beginning and small (YBS) farmers and ranchers at the Farm Credit Council, the System’s national trade organization. Mr. Matteson coordinates efforts within Farm Credit’s nationwide network and among many national organizations to ensure that YBS farmers have the opportunities they need to succeed.