Join
the National Incubator Farm Training Initiative (NIFTI) on Nov. 18th,
from Noon to 1:30 PM central time to learn tools and best practices for
teaching financial literacy to beginning farmers. Presenters are Julia
Shanks - Julia
Shanks Food Consulting, and Gary Matteson – Farm
Credit Council. The webinar will focus on practical strategies for
teaching farmers how to manage the financial health of their businesses.
Click here to register for the webinar, and
visit our website: http://nesfp.org/nifti/webinars to view
previous NIFTI webinars.
Julia Shanks - chef and
entrepreneur — consults with food businesses and farms, helping them maximize
profits and streamline operations through business planning, feasibility
studies and operational audits. Clients include Life Alive, Cuisine en Locale,
The Elephant Walk, The Massachusetts Department of Agricultural Resources and
City Growers. She lectures on sustainable food systems and restaurant
accounting. She sits on the advisory board of Future Chefs
and is the regional leader of Slow Money Boston.
Gary Matteson has more than
30 years of experience in the farming and agriculture industry. He leads the
Farm Credit program serving young, beginning and small (YBS) farmers and
ranchers at the Farm Credit Council, the System’s national trade organization.
Mr. Matteson coordinates efforts within Farm Credit’s nationwide network and
among many national organizations to ensure that YBS farmers have the
opportunities they need to succeed.
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