Some of you in the southwestern part of the state might be interested in this.
The
Kerr Center for Sustainable Agriculture is training new Oklahoma-area farmers
and ranchers from the ground up, with a free course in sustainable farming or
ranching.
The
third year of the Oklahoma Beginning Farmer and Rancher Program (OKBFRP)
is set to begin in February. The course
is open to beginning farmers and ranchers - anyone with between zero and ten
years of experience in agriculture.
Applications
for the limited places in the course are due by November 15. Applications are available on the Kerr Center's website or by calling the
center at 918.647.9123.
The
course consists of five Saturday training workshops. Participants choose to
follow either a livestock or horticulture track.
Tuition,
course materials, and even lunch are all supplied free of charge.
Students
will attend workshops either at the Kerr Center's Farm and Ranch near Poteau,
OK, or at the Mvskoke Food Sovereignty Initiative (MFSI) office in Okmulgee,
OK. Prospective students can specify their preferred location when they fill
out the application.
Trainees
should plan to attend every workshop in their track, including the first
orientation and planning class on February 1, either at Poteau or Okmulgee.
The
horticulture sessions then meet in March, May, and July; the livestock sessions
in March, April, and June. The wrap-up class and graduation for both tracks
will be held in August.
The
classes will be a mix of classroom instruction and time out in the field, with
a focus on real-life problem-solving and hands-on skills.
Workshops
will include presentations, discussions, and demonstrations of important
techniques and equipment.
Students
attending in Okmulgee will be connected via webinar to Poteau for
presentations. MFSI will coordinate the hands-on activities for the Okmulgee
location.
For
each session, the center also provides resources for students to take home.
(See beginning farmer course materials
page to view 2013 resources.)
Complete
course information is available at the Kerr Center website or by calling or
emailing the Kerr Center at 918.647.9123 or kerrcenter@gmail.com.
Additional
partners in the Oklahoma Beginning Farmer and Rancher Program are the Rural
Smallholders Association, the Oklahoma Farmers & Ranchers Association, and
OSU Extension.
This
project was supported by Agriculture and Food Research Initiative Competitive
Grant no. 2011-49400-30525 from the USDA National Institute of Food and
Agriculture.
No comments:
Post a Comment