The
Wentzville School District Child Nutrition Department is always looking for
ways to get fresher, higher-quality foods onto the plates of students in school
cafeterias. The goal of the district is to offer the best possible nutrition
during the school day so students can achieve their academic goals, while also
helping to reduce the country's growing child obesity epidemic. The “Farm to
School” program is one example of these efforts.
Farm
to School is a program that connects schools with local farms with the goal of
serving healthier meals in school cafeterias. The program also provides
agricultural, wellness and nutritional education opportunities while supporting
local and regional farmers. Child Nutrition Director Susan Raster began a
farm-to-school partnership in the district two years ago.
“There
has been a push for the last four or five years to incorporate more fresh
produce, and we want to support our local farmers, but Farm to School is also
about educating students and teaching them where their food comes from,” she
said.
The
farm that supplies the district with fresh produce is called Three Girls and a
Tractor and is located in nearby Marthasville, Mo., in the fertile Missouri
River bottoms.
“The
three girls are our daughters, and I guess I’m the tractor,” owner John Kopmann
said. “It’s a family farm, we have about 20 acres that we cultivate. The girls
help us in our family business. We also supply produce for Rockwood, Warrenton
and the Wright City school districts.”
The
district buys in bulk from Three Girls and a Tractor, and in recent weeks
deliveries have included 1,000 pounds of watermelon and 800 pounds of
cantaloupe. The produce is fresh and right out of the field, and there is often
as little as 48 hours between harvest and when the fruits and veggies show up
on students’ lunch trays.
The
farm produces watermelon, cantaloupe, tomatoes, eggplant, zucchini, cucumber,
sweet corn and several varieties of squash.
“The
fresher the produce is, the more nutritional value it has,” Kopmann said.
“Sometimes if kids get a chance to try some of these new things, they find out
that they’re really good!”
Vegetables
like eggplant are a little harder for Raster and the Child Nutrition Department
to incorporate into the menu, but part of the challenge is to expand students’
knowledge and tastes. During weekly “Taste it Tuesdays” the cafeterias puts out
samples of vegetables that students might not otherwise experience. Recently,
students were introduced to yellow tomatoes and fresh zucchini, and the
cafeteria managers at each school survey the students and keep track of what
students are eating to help determine future menus.
On
a recent Tuesday at Frontier Middle School, eighth-grader Kale Catchings
sampled the jambalaya that used some of the fresh onions and peppers from the
farm.
“I
tried the jambalaya, it was pretty good, and I think the fresh ingredients help
the taste," he said. "I think there are a lot more nutrients in fresh
produce, and obesity is a problem now in our country, so it’s important to keep
kids healthy.”
“Student
reaction has been phenomenal, they absolutely love the watermelon and
cantaloupe, and they do eat some raw zucchini as well,” Raster said. “We’re
trying to show them that there’s more than one way to serve these vegetables.”
Depending
on the weather, the deliveries can continue well into October, and there will
soon be plenty of pumpkins and gourds available. This year the first frost or
snowfall won’t necessarily mean the end of fresh produce.
“We
have a high tunnel or a hoop house, it’s a type of greenhouse,” John said. “It
allows us to grow lettuce, spinach and squash during the winter as well.”
The
Child Nutrition Department is hoping to be able to offer more fresh produce in
the winter months, so students in the district will continue to benefit from
healthier menu options.
(from St Charles County Journal)
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